Climate change is a huge problem and can have such catastrophic consequences, so many people are worried about the dangers we face.
Now let’s describe things in simpler words.
Climate change probably means that you pay more for coffee every day for the rest of your life.
And it may not be so delicious.
Titus O. Awokse, Chairman of the Faculty of Agriculture, Food and Resources Economics at Michigan State University, said: ..
“Recent studies have shown that up to 60% of high-quality coffee varieties are endangered due to the negative effects of climate change,” he said.
three. Did you get your attention now?
Climate change is not just an environmental issue. It’s a consumer issue.
Food costs are rising. This is one of the causes of supply and labor issues associated with the COVID-19 pandemic.
But it also reflects how the changing climate of our planet affects crops, livestock and other food sources.
Carolyn Dimitri, an associate professor of nutrition and food research at New York University, said:
“Climate change is likely to increase production costs and reduce supply for at least a few years,” she predicted, adding that it was “terrifying” when decent coffee was hard to come by.
“I’m going to pay almost every price for my coffee,” Dimitri said, repeating his own thoughts and the thoughts of millions of other coffee drinkers.
Due to extreme weather in Brazil, the world’s largest coffee producer, coffee futures have jumped to their highest levels in the last four years.
Taking into account pandemic-related supply issues, the cost of coffee beans has risen by more than 40% so far this year.
Caffeine tycoons such as Starbucks and Nestle buy coffee supplies well in advance, so not all dealers for daily repairs will raise prices immediately.
However, some have already warned of rising retail prices.
JM Smucker, a maker of ground coffee from Folgers and Dunkin, says he has no choice but to raise prices. “Inflation costs are affecting the entire fiscal year,” the company’s chief financial officer said in a recent conference call.
Coffee is just one item on the shelves of supermarkets that is becoming more expensive due to climate change.
Bad weather is pushing up the cost of sugar. Wheat prices are currently at their highest levels in almost eight years.
Corn, soybeans, avocados, almonds, honey, citrus—all are more expensive.
And this is not just America. According to the United Nations, global food prices in August rose 33% year-on-year.
Sanford Eigenbrode, a professor of entomology at the University of Idaho, said:
This is not to say that we are destined. Some experts believe that world food production adapts to changing climates.
Ellen Bruno, an agricultural economist at the University of California, Berkeley, said: “We have a lot of adaptability.”
In other words, crops that have begun to fail in some parts of the world may thrive in others.
Titus O. Awokse, chairman of the Department of Agriculture, Food and Resources Economics at Michigan State University, said high-quality sweet scents were at stake.
Attention to coffee drinkers; climate change is important
Source link Attention to coffee drinkers; climate change is important