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Can bacon disappear in California when the state’s new pig rules come into force?

Thanks to the redesigned menu and a long time, Jeannie Kim was able to keep the San Francisco restaurant alive during the coronavirus pandemic. So I’m worried that breakfast-focused diners will be ruined within a few months by the new rules. Bacon, one of her top menus, is hard to come by in California. “Our number one sellers are bacon, eggs and hash browns,” said Kim, who has been running SAMS American Eatery for 15 years on San Francisco’s bustling Market Street. “It may be devastating to us.” Early next year, California began implementing animal welfare proposals that were overwhelmingly approved by voters in 2018 for the breeding of pigs, laying hens and calves. Requires more space. Veal and egg producers across the country are optimistic that they can meet the new standards, but currently only 4% of pig breeding complies with the new rules. Unless courts intervene or the state temporarily permits the sale of non-compliant meat within the state, California has lost almost all of its pork supply, much of it from Iowa, and pork producers Face higher costs to regain key markets. Animal welfare organizations have sought more humane treatment of livestock for years, but California rules can be a rare case where consumers apparently pay a price for their beliefs. .. In January, it’s unclear if the pork industry will be well supplied in California. California consumes about 15% of all pork produced domestically. Policy Director of the California Restaurant Association. California restaurants and groceries use about £ 255m a month of pork, but the farm produces only £ 45m. Thanks to Rabobank, a global food and agricultural financial services company. The National Council of Pork Producers has requested the USDA to provide federal assistance to support payments for remodeling piggery across the country to fill the gap. Pig farmers said they are not complying because of costs and because California has not yet issued formal regulations on how to manage and enforce new standards. Barry Goodwin, an economist at North Carolina State University, estimates an additional cost of 15. In pig farms with 1,000 breeding pigs, the percentage per pig increases by%. If half of the pork supply is suddenly lost in California, the price of bacon will rise by 60%. So, according to a Hatamiya Group survey, the $ 6 package will rise to about $ 9.60. In one of the typical pig farms of consulting firm Iowa, hired by opponents of the state’s proposal, sows are placed in a 14-square-foot outdoor box when they join the herd and then sown before transfer. It is stored for a week as part of the process. Larger, approximately 20 square feet of group pens, along with other pigs. Both are less than 24 square feet, as required by California law to give breeding pigs ample space to turn and stretch their limbs. According to the California Department of Food and Agriculture, detailed regulations aren’t over yet, but important space rules have been known for years. “The law itself cannot be changed by regulation, and it is important to note that the law has been in force since the livestock confinement proposal (Proposal 12) was significantly passed in 2018,” the authorities said. .. The pork industry has filed a proceeding, but so far the courts have upheld California law. The National Pork Producers Council and the California Restaurant and Business Group Alliance have asked Governor Gavin Newsom to postpone the new requirements. Josh Balk, who leads the Humane Society of the United States’ livestock protection efforts, said the pork industry should accept the overwhelming view. Californians who want to treat animals more humanely. “Why are pork producers constantly trying to overturn the law on animal cruelty?” Balk asked. “What about the pork industry when it seems that the business objective is to lose the vote when trying to defend the practice and to overturn it when the animal cruelty law is passed? -Farmer Dwight Mogler, one-third of pork nationwide, said the change cost $ 3 million and can now keep 250 pigs in 300 spaces. I estimate that it can be done. Pigs and so far, processors offer much less. “The question for us is, if we make these changes, what will be the next change to the rules two, three, and five years ahead,” Moguraa asked. California regulations also create challenges for slaughterhouses, which can now send different cuts of a single pig to locations across the country or to other countries. Processors need to design new systems to track California-compliant pork and separate their premium cuts from standard pork that can serve other parts of the country. At least initially, analysts say that even with soaring California pork prices, customers elsewhere in the country are a little different. San Francisco restaurant owner Kim said San Francisco restaurant owner Kim overcame the pandemic by reducing the menu and driving hundreds of miles. Korean-American Kim said customers couldn’t afford to raise prices significantly and were particularly worried about small restaurants that usually specialize in Asian and Hispanic dishes, including pork. I work and live with many Asians and Hispanics in the city, and their diet consists of pork. Pork is huge, “Kim said. “It’s like bread and butter.” ___ The Associated Press writer David Pitt of Des Moines, Iowa and Stephen Groves of Alvord, Iowa contributed to the story.

Thanks to the redesigned menu and a long time, Jeannie Kim was able to keep the San Francisco restaurant alive during the coronavirus pandemic.

So I’m worried that breakfast-focused diners will be ruined within a few months by new rules that can make it difficult to get bacon, one of California’s top menus. increase.

“Our number one sellers are bacon, eggs and hash browns,” said Kim, who has been running SAMS American Eatery for 15 years on the city’s bustling market streets. “It may be devastating to us.”

California will begin implementing animal welfare proposals overwhelmingly approved by voters in 2018 early next year. This requires more space for breeding pigs, laying hens and calves. Veal and egg producers across the country are optimistic that they can meet the new standards, but currently only 4% of pig breeding complies with the new rules. California has lost almost all of its pork supply, much of it from Iowa, and pork production, unless courts intervene or the state temporarily permits the sale of non-compliant meat in the state. Face higher costs to regain major markets.

Animal welfare organizations have sought more humane treatment of livestock for years, but California rules could be a rare case where consumers clearly pay a price for their beliefs. I have.

How the pork industry is in California, which consumes about 15% of all domestically produced pork, as there is little time left to build new facilities, inseminate sows and process offspring by January. It is difficult to understand if we can supply enough.

Matt Sutton, Director of Public Policy for the California Restaurant Association, said:

According to Rabobank, a global food and agricultural financial services company, restaurants and groceries in California use about £ 255 million of pork a month, but the farm produces only £ 45 million. Hmm.

The National Pork Producers Council has called on the USDA for federal assistance to support the cost of remodeling piggery across the country to fill the gap. Pig farmers said they were not in compliance because they were expensive and California had not yet issued formal regulations on how to manage and enforce the new standards.

Barry Goodwin, an economist at North Carolina State University, estimates an additional cost of 15% more per farm on farms with 1,000 breeding pigs.

If half of the pork supply is suddenly lost in California, the price of bacon will rise by 60%. So, according to a study by Hatamiya Group, a consulting firm hired by opponents of the state’s proposal, the $ 6 package will rise to about $ 9.60.

In one of Iowa’s typical pig farms, sows are placed in a 14-square-foot outdoor box when they join the herd, and for the next week, as part of the insemination process, a larger approximately 20-square-foot. It will be moved to the group pen. With other pigs. Both are less than 24 square feet, as required by California law to give breeding pigs ample space to turn and stretch their limbs. Other operations almost always keep the sow in the crate and are not compliant.

The California Department of Food and Agriculture said detailed regulations haven’t ended yet, but important space rules have been known for years.

“The law itself cannot be changed by regulation, and it is important to note that the law has been in force since the livestock confinement proposal (Proposal 12) was significantly passed in 2018,” the authorities said. ..

The pork industry has filed a proceeding, but so far the courts have upheld California law. The National Pork Producers Council and the California Restaurant and Business Group Alliance have asked Governor Gavin Newsom to postpone the new requirements. The council also hopes that meat already in the supply chain will be sold, potentially delaying shortages.

Josh Balk, who leads the Humane Society of the United States’ livestock protection efforts, said the pork industry should accept the overwhelming view of Californians that they want to treat animals more humanely.

“Why are pork producers constantly trying to overturn the law on animal cruelty?” Balk asked. “When it seems that the business tactics of the pork industry are to lose ballots when trying to defend practices and try to overturn them when animal cruelty laws are passed, it’s about the pork industry. Say something. “

In Iowa, which raises about one-third of pigs nationwide, farmer Dwight Mogler estimates that the change will cost $ 3 million and can now raise 250 pigs in a space of 300 pigs. I am.

To pay the cost, Moguraa said he needed an additional income of $ 20 per pig, and so far the processors have offered much less.

“The question for us is, if we make these changes, what will be the next change to the rules in 2, 3, and 5 years,” Moguraa asked.

California rules also create challenges for slaughterhouses. Slaughterhouses may now send various cuts of one pig to locations across the country and to other countries. Processors need to design new systems for tracking California-compliant pigs and separating their premium cuts from standard pork that can serve other parts of the country.

At least initially, analysts predict that rising prices for California pork will make little difference to customers elsewhere in the country. Ultimately, California’s new rules could become a national standard because processors can’t afford to ignore such large state markets.

San Francisco restaurant owner Kim said he overcame the pandemic by reducing menus, driving the Bay Area hundreds of miles to deliver food, and reducing staff.

Korean-American Kim said customers couldn’t afford to raise prices significantly and were particularly worried about small restaurants that usually specialize in Asian and Hispanic dishes, including pork.

“As you know, I work and live with many Asians and Hispanics in the city, and their diet is made up of pork. Pork is huge,” Kim said. .. “It’s like bread and butter.”

___

The Associated Press writer David Pitt of Des Moines, Iowa and Stephen Groves of Alvord, Iowa contributed to the story.

Can bacon disappear in California when the state’s new pig rules come into force?

Source link Can bacon disappear in California when the state’s new pig rules come into force?

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