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Lori Borgman: Celebrate Thanksgiving with real taste

Everyone has a dream, right? Some dreams are so big that you don’t think them out loud. But I did. I thought of my dream out loud, and now it’s about to come true.

We are celebrating Thanksgiving outdoors. In the woods. It branches overhead and leaves your feet.

The weather forecast says it is partially cloudy and has a maximum temperature of 38, but you know how fast the weather changes. There is a possibility of snow and a maximum temperature of 20.

who cares? We celebrate outdoors like the first Thanksgiving.

Hosted by our son’s family. Their homes are surrounded by forests and their children live outside. Sometimes without a shirt. They will be the ones who work hard and make it down to pumpkin pies.

There is a wooden table made of long boards. Not as sturdy as a pilgrim’s table — supported by a saw. The wise person aims for the middle seat. Our son asked if we wanted to sit on a bench or stump.

I told him to surprise us.

Prioritizing metal pie cans and mason jars, we refrain from elaborate table settings using chargers, dinner plates, salad plates, dessert plates, and stemware. Leading simple things to new heights. Or a new low.

If this works, I might have everyone write their names in sharpy on the bottom of the pie can and use them for every gathering.

Table settings are not completely free of frills. We will deliver various autumnal cloth napkins. It is a myth that pilgrims did not have bright colors. William Bradford’s diary contains “property,” including clothing inherited by others. Red, crimson, and green colors are listed. Bring napkins of those colors as well as mustard yellow and pumpkin orange. All my napkins have annoying polyester tags, but it’s still the first Thanksgiving.

It’s up to us how our cooks bring in hot dishes, but as a concession to the comfort of the creatures, the carport has a power outlet for the clock pot. Not to exaggerate, but I have a good collection of cast iron. Cast iron will save the day. Some foods are still a little warm before you put them in your mouth.

I also bring Jiffy Pop. It was the first Thanksgiving. They hadn’t branded it yet.

Our youngest sent a text containing the fact that the first Thanksgiving cob corn is about the size of a thumb. She wants to know if I’ll bring some. There was a new murder at the first Thanksgiving. I wouldn’t bring it either.

You may complain about the cold, but with a basket full of hand warmers, you’re ready to meet head-on.

Did I sometimes say I’m alone in the idea of ​​what’s fun?

I may be eating alone.

Even if I am, I will be happy. And thank you.

Columnist Lori Borgman has written McClatchy-Tribune’s Borgman-Column. (MCT)

Lori Borgman is a columnist, writer and speaker. Contact her at lori@loriborgman.com.



Lori Borgman: Celebrate Thanksgiving with real taste

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