Do you own a restaurant and are planning out ways to cut down on the operational costs? Saving energy is one of the best ways that you can adopt to cut down on hefty bills. Want to know how you can save money by preserving energy?
Here are a few seasoned tips by which you can get started with energy and money-saving goals:
Make it a habit of switching off idle equipment
Switching off equipment that is not in use is the best way to conserve energy. Most restaurants do not pay heed to such things and waste hundreds of dollars unnecessarily. Turning off a light that is not required, turning down equipment that is not in use can be a smart way to stay on top of the energy-saving game.
Installation of solar panels or using lighting timers can also help you gain control over the switching on and switching off of the equipment. You can also consider using smart technology that helps you to control your equipment remotely.
Besides being simple, this hack can save restaurants from paying hefty electricity bills at the end of the month.
Make use of the right types of equipment
With an aim to reduce energy costs, you should always consider introducing energy-efficient equipment in your restaurant’s kitchen. Commercial equipment can suck up a tremendous amount of energy, but there are ways to overcome it.
Switching to designs that use a lesser fraction of energy than the traditional ones can save huge on your electricity bills.
For instance, turning your heads towards high-efficiency fryers over the deep fryers not only saves the oil but the money you spend on your bills as well. Go choose such equipment that can serve as a cost savior approach.
Maintaining your equipment
Your machines also deserve some care and maintenance. The more you shower them with your care, the more they will serve you in the long run to reduce energy costs. Equipment that is not maintained or does not undergo scheduled servicing is prone to consume more energy that can directly affect your electricity bills.
Thus, it is imperative to keep your machines clean and maintained on a regular basis. When a machine is not cleaned, they are prone to work hard, which shows up in the energy consumption graph.
May it be the refrigerator condenser coils, water filters, or any other unit of equipment that requires maintenance, do take care of them, or all you will end up in a boost in the energy bills.
Design an efficient kitchen layout
Do you know that your kitchen layout has a direct relation with the efficiency of the kitchen equipment used? Yes, you have heard it right! The kitchen layout has a direct relation with the equipment efficiency. All you need to do is take care of a few specifications to operate the equipment at its peak performance.
For example, you should never stuff your refrigerator in one corner kissing the kitchen walls; there should always be an adequate gap between the two. Refrigerators require breathing space to emit the hot air and undergo cooling, absence of space behind it can cause it to malfunction and also consume more energy at the same time for the cooling process.
Make sure you are aware of such thumb rules to design a functional layout to keep your equipment operating efficiently, curbing an unnecessary bill hike.
Using an energy-efficient lighting system
Gone are those days when the lighting system was confined to incandescent lights and bulbs. These days, LED bulbs are all the rage because they consume less energy than their counterparts and last ten times longer than traditional bulbs.
Moving ahead in the same alley, CFL bulbs are also an alternative to the yesteryear bulbs and lights as they lower the greenhouse emissions and also the electricity bills.
Usage of energy-efficient installations not only helps you at a personal level but at a global level as well as it empowers you to adhere to the go green code. Using such a system lets you conserve energy, further reducing the carbon footprints that allow you to do your bit towards the environment.
Get in touch with energy bidders
You might not be well acquainted with the trends and current innovations in the energy field, but energy bidders are. Shaking hands with a utility company such as utility bidder can help you in great ways to save on your energy bills.
They have able and expert professionals who can carefully assess your actual energy requirements and accordingly chalk out a realistic plan to save you huge on the bills.
Train your staff
Apart from doing your bit in the administration arena by installing energy-efficient equipment, lighting, maintaining them, and designing an adequate layout, you also need to get your staff to shake hands with you for the common motive.
Cutting costs and saving energy is a task that should be shouldered both by the admins and employees to stay at the top of the energy conservation game.
For this, you can chalk out some protocols that every employee should follow to get started with energy conservation on the right note. Your employees form a core part of your restaurant, and until and unless they pay heed to the guidelines, you stand nowhere near the goal.
Hence, train your staff to abide by the protocols and shoot regular reminders about them to continue to adhere to the same.
Most restaurant owners tend to overlook energy conservation as they only view it in the aspect of going green and saving energy for future generations to come.
But you need to know that apart from the environmental benefits it offers, saving energy is also an economical approach that can cut down the operational cost of your restaurant and let you reserve money for other core purposes.
So what are you waiting for? Get going and implement the above-mentioned hacks to scoop some measurable benefits of saving energy.